If you were stranded on a desert island and could only take one potato recipe to make for the rest of forever, this should be it. They are seriously THAT good.
However, if you find yourself stranded in a Minnesota fall/winter instead, you would probably still choose this one: it's rich and hearty and packed with meaty flavor.
Click here for the recipe, complete with step by step details and tips: http://dianesfoodblog.com/2012/04/04/hearty-french-potato-casserole-pommes-de-terre-boulangere/
