I made this cake years ago and sent it with my husband to his office. The guys all cobbled it up and request it all the time. I don't like Mt. Dew but to me this just tastes like a lemon cake.
Check out other great recipes on my blog Carrie's Sweet Life.
Mountain Dew Cake (From: My Yummy Goodness, Originally From: Paula Deen)
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- 1 (18.25 oz) box lemon cake mix
- 1 (3.4 oz) box lemon flavored instant pudding mix
- 1 (12 oz) can Mountain Dew
- 3/4 c. Vegetable Oil
- 4 large eggs
Preheat oven to 325 degrees
Lightly grease and flour a 10-cup bundt pan
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In a large mixing bowl, combine cake mix and pudding mix.
Add soda, oil and eggs. Beat at medium speed with an electric mixer until smooth.
Pour batter into prepared pan, and bake for 45 to 50 minutes, or until a wooden pick inserted in center comes out clean.
Let cool in pan for 10 minutes. Remove from pan and let cool completely on a wire rack.
Mountain Dew Cake Glaze (From: Recipelink)
- 1 stick butter
- 1 c. sugar
- 1/2 c. Mountain Dew
Mix together glaze ingredients and boil for 2 minutes. Pour glaze over cake while hot. Let cool. Turn out out onto platter.