The Easiest, Super Delicious, No-Knead Bread

Ingredients:
3 cups all purpose four
1 3/4 tsp salt
1/2 tsp instant yeast
1 1/2 cups water (I needed just a smidge more)

In a large bowl, whisk together the flour, salt and yeast. Add the water and mix until blended, shaggy and sticky. Cover the bowl with plastic wrap and set aside for 12 to 18 hours. Overnight is ideal. Preheat the oven to 450F. When heated, add a cast iron pot/Dutch oven with lid for 30 minutes to preheat the pot. Meanwhile, pour the dough on a floured surface and shape into a ball. Cover with the plastic wrap and let sit. Remove the pot from the oven and add the dough. Cover and return to the oven for 30 minutes. Then remove the lid and bake another 15 minutes. Remove from the oven and place on a cooling rack. I gave it 30 minutes then slathered it with butter and heard angels.