Cost: $13/$11 owners Presenter: Jerry Mohrig
Learn the secrets of chocolate on the most important chocolate-giving holiday. Get information on the composition of chocolate, manufacturing, health issues, and how to evaluate chocolates by taste, with just a little history mixed in. Come prepared for plenty sampling using your new skills. Jerry is a Professor Emeritus of Chemistry at Carleton and an avid chocolate fan.
Registration is required, even for free presentations. Be sure to register at least 72 hours in advance through our website www.justfood.coop or stop by the store.