1 pkg 2 lbs package frozen hash browns
1 1/2 c butter, melted
1 pkg cheddar cheese, 8 ounces, shredded
2 can(s) cream of chicken soup
1 pt sour cream
1/2 cup onion, finely chopped
1 and 1/2 teaspoon curry powder
1/2 tsp paprika
1/2 tsp pepper
2 c corn flakes, crushed
1 Mix all ingredients together except 3/4 cup of butter and corn flakes. Spread in a 9x13 inch pan.
2 Mix cornflakes and remaining butter and spread on top.
3 Bake at 325 degrees for 1 hour and 15 minutes or until bubbly in the center.
