VIEW, a revamped riverfront destination overlooking the Great South Bay, will serve a lavish champagne buffet brunch and three-course prix fixe dinner on Father’s Day, Sunday, June 17. The cost of the brunch is $29.95 per person as well as the Sunset prix fixe menu. The regular dinner menu will also be offered from 4 to 10 p.m. Tax and gratuity is additional. Reservations are recommended.
The brunch, offered from 11 a.m. to 3 p.m., includes:
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*Unlimited Champagne and Mimosas
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*Sushi and Raw Bar
*Two Roasts Carved to Order
*Omelettes Made to Order
*Breakfast and Lunch Chafing Dishes
*Shrimp in the Rough
*Steamed Crab Legs
*Fresh Homemade Baked Muffins
*Assorted Cold Salads
*Fresh Fruit Platter
*Smoked Salmon, Bagels and Cream Cheese
*Gourmet Dessert Table
*Coffee and Tea Service
The Sunset prix fixe, offered from 4 to 6 p.m., is as follows:
Appetizers
*Steamed Prince Edward Island Mussels
House Cured Pancetta, Caramelized Shallots, Fennel Cream
*Thai Calamari
Peanuts, Cilantro, Lime, Sweet Chili Glaze
*Long Island Stuffed Clams
Cherry Wood Smoked Bacon
*Shredded Iceberg Salad
Gorgonzola Cheese, Applewood Smoked Bacon, Red Onion, Tomato, Red Wine Vinaigrette
*New England Clam Chowder
Entrees
*Pappardelle Bolognese
Veal, Beef and Pork Ragu, Roasted Plum Tomatoes, Pecorino Romano
*Cedar Roasted Atlantic Salmon
Maiitake Mushrooms, Bok Choy, Snow Pea Shoots, Shiitake-Ginger Broth
*Slow Braised Short Rib
Roasted Garlic Mashed Potatoes, Sautéed Arrowleaf Spinach
*Roasted Murray Farms Chicken Breast
Potato Gnocchi, Pearl Onions, Spring Peas, Morels, Pancetta, Rosemary Chicken Jus
*Pan Roasted Sea Scallops
Lemon-Pepper Risotto, Citrus Buerre Blanc
Desserts
*Créme Brulee
*Wild Berry Cheesecake
*Valhrona Chocolate Torte