SUNSHINE LEMON COCONUT BARS

TOTAL TIME: Prep: 25 min. Bake: 20 min. + cooling YIELD: 48 Ingredients

•  1-1/2 cups King Arthur Unbleached All-Purpose Flour
•  1/2 cup confectioners' sugar
• 3/4 cup cold butter, cubed
• 4 eggs
• 1-1/2 cups sugar
•  1/2 cup lemon juice
•  1 teaspoon baking powder
•  3/4 cup flaked coconut
  

1. In a small bowl, combine flour and confectioners' sugar; cut in the butter until crumbly. Press into a lightly greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes.
2. Meanwhile, in another small bowl, beat the eggs, sugar, lemon juice and baking powder until combined. Pour over crust; sprinkle with coconut.
3. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into squares. Yield: 4 dozen.