Here’s Minnesota’s Best Burger

MINNEAPOLIS, MN — Whoever coined the phrase “as American as apple pie,” should probably revise that to reflect that burgers are actually our passion.

Admittedly, “as American as two all beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame-seed bun,” may not have the same ring to it, but at least it would be factually correct — particularly on Independence Day, where Americans will spend $388 million on patties alone, according to CNBC. But if you don't feel like grilling your own — or your boss’s barbecue invite somehow got lost in the mail — a recent MSN report says there’s a great spot to try in the Twin Cities.

The site recently published its “Best Burger in Every State” article and found that Revival — which has locations in both Saint Paul and Minneapolis — has the best one:

"This may be a restaurant focused on fried chicken, but they make one heck of a good burger. The patty is a combination of brisket and short rib (ground in-house), and it's simply topped with mayonnaise, American cheese and pickles. It's a real people-pleaser."

There are roughly 50,000 burger joints in America though — 1.6 burger restaurants for every 10,000 Americans — so if that one doesn’t fit your taste, you might try heading across the border for Milwaukee’s Solly's Grille burger.

Americans’ love for burgers can be traced to 19th century German immigrants, whose restaurants served ground beef patties that were eaten with utensils. Shortly thereafter, someone discovered you could put bread around the slab of meat. Voila! A sandwich was born.

If you’re planning to fire up the grill Wednesday — the No. 1 most popular grilling holiday, according to CNN — don’t skimp on the ingredients. Chefs say a variety of factors go into a great burger, including the meat-to-fat ratio, the type of meat and bun, and even the crisp of the bun.

Consumers mostly agree. A 2009 report found that three out of every four burger-enthusiasts ranked meat quality as either the first or second most important attribute, followed by toppings.

What do you think? Tell us in the comments what makes a perfect burger and where you go to get them.

Image via Shutterstock