Join Chef Ray Remler of Rivertown Inn for a fun-filled class featuring the Best of Tuscan Cuisine and prepare classic northern Italian dishes using the techniques of traditional "peasant" cooking - no red sauces.
These fun and informative three hour classes feature hands-on instruction, plentiful food and wine samplings, and a take home recipe booklet of the days' menu. Rivertown Inn features cooking classes two Saturdays a month, year-round. Visit our website www.rivertowninn.com for our full class schedule.
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