Business & Tech
Bites Nearby: Slow-Cooked Brisket at Dickey's Barbecue Pit
Special preparation is key in this week's regional video feature.
Slow-cooked beef brisket gets special treatment at Dickey's Barbecue Pit in Eagan, according to Manager Mark Andreske.
Rather than cooking brisket for just several hours, the restaurant slow cooks its meats overnight before serving the dish. That, plus a few secrets in the sauce and brush technique, allows the eatery to serve masterful barbecue in a convenient way.
