Arnold Stove & Fireplace Center presents the summer barbecue series, "Grillin' & Chillin'" on select Wednesday evenings throughout the barbecue season. Classes are taught by Chef Tim Grandinetti of Dr. Brownstone's Barbeque, and ar $25 per person. Each class focuses on a different menu of specialty barbecue dishes, and attendees chow down on their creations. Water and soft drinks are provided, but feel free to bring your own beer or spirits as well.
This week, the menu includes charred chipotle shrimp with roasted corn salsa, smoked chicken with rosemary peach confiture and NY strip steak in basalmic marinade with summers succotash and basil butter. Hungry yet? Polish up those barbecue tongs and register now–classes fill quickly.