Celebrate Thanksgiving at Ruth's Chris Steak House Clayton and Downtown

Looking for an amazing feast this Thanksgiving? Look no further than Ruth’s Chris Steak House. A traditional Thanksgiving celebration meal is waiting just for you! The classic three-course meal will be served at Ruth’s Chris Steak House Clayton (One North Brentwood Blvd.) and Ruth’s Chris Steak House Downtown (315 N. Chestnut St. in the Hyatt Hotel at the Arch) from 12 p.m. to 7 p.m. Cost is $34.95 per person and $10.95 for children 12 years and younger.

The first course includes your choice of a corn and crabmeat chowder or a mixed green salad. The main course includes a delectable oven roasted turkey breast, served with homemade rich giblet gray, Ruth’s southern-style cornbread stuffing and cranberry relish with garlic mashed potatoes and fresh green beans. Dessert includes your choice of Ruth’s scrumptious pumpkin cheesecake or holiday apple caramel crumb piece. As a special thank you to our guests, a complimentary apple caramel crumb pie from Sugaree Baking Company will be given to every family to take home.

“Ruth’s Chris is excited to share the Thanksgiving holiday with our guests. Ruth’s warm and inviting atmosphere is perfect for families,” says Jeff Blair, Ruth’s Chris Vice President of Culinary Operations. “We look forward to kicking of the holiday season with you and your loved ones.”

Ruth’s Chris Steak House was founded over 48 years ago by Miss Ruth Fertel of New Orleans, Louisiana. Finding a way to put her two sons through college. Miss Ruth was driven to make her Steak House a success. Ruth’s Chris Steak House restaurants continue to serve their customers today as Miss Ruth did -- on specially designed broilers, searing the USDA prime Midwestern, corn-fed steaks at 1,800 degrees.

To make your Thanksgiving reservations, contact Ruth’s Chris Steak House Clayton at 314.783.9900, or Ruth’s Chris Downtown at 314.259.3200 or visit: www.ruthschris.us