Easter Brunch: Dining Out in Clayton, Richmond Heights

Don't want to cook this Easter weekend? Patch has a look at all the possibilities for a holiday brunch prepared by the experts. 

Reservations for Easter Brunch can be made directly with the restaurants or on Open Table.

Clayton

• Half & Half: Regular Sunday brunch menu.
• Morton's The Steakhouse: An Easter celebration your family will remember. Featuring a delicious 3-course menu for $59. Open from 3-9 p.m. 
• Oceano Bistro: Easter Sunday Brunch includes over a hundred different house made items. Price: $45 for adults; $12.95 for children under 12. 10 a.m. until 2 p.m. Regular dinner menu starts at 4 p.m.
• : The Restaurant at the hotel will host the brunch from 10 a.m. to 4 p.m. Kids can enjoy a separate area for painting and decorating Easter eggs. The cost is $82 for adults and $41 for kids 3 to 11 years old. Reservations can be made by calling 314.719.1433. 

Richmond Heights

• Harvest: Celebrate Easter at Harvest.
• Maggiano's Little Italy: Celebrate Easter with your family and friends at Maggiano's Little Italy!

Maplewood

• Home Wine Kitchen: Check out the full menu here. Visit homewinekitchen.com/reservations to make reservations.

University City

• Eclipse Restaurant: Join Eclipse Easter Sunday from 10 a.m. to 2 p.m. for a wonderful buffet, including turkey and ham carving stations, made-to-order omelets, and a dessert display! $25 per person.
• Lu Lu Seafood Restaurant: Regular Sunday brunch menu.
• Nico: Celebrate Easter at Nico with excellent specials like Orange Ricotta Pancakes with Blueberries and Spring Leg of Lamb. Don't lay an egg by missing this brunch!
• The Melting Pot: Will be opening at noon on Easter and feature a $29 Prix Fixe 4-Course dining menu from 12-4 p.m. 
• Pi Pizzeria: Regular Sunday brunch menu.
• Winslow's Home: Regular Sunday brunch menu.

Eats Nearby

• Bixby’s at the Missouri History Museum: Easter Sunday Champagne Brunch will feature freshly prepared salads, desserts, hot entrees and a made-to-order omelet station. The menu includes jicama and apple slaw, deviled eggs, sliced beef tenderloin with fingerling hash, sautéed chicken with spring vegetables fricassee, and blackened shrimp and grits to name a few. Seatings are: 10 a.m. to noon; noon to 2 p.m., and 2-4 p.m. The cost is $32 for adults, $15 for children ages 4 to 12, and children 3 and under are free. Call 314.36.7313, or visit bixbys-mohistory.com to make reservations today.