Colors and Flavors of Spring to Blossom at The Ritz-Carlton, St. Louis Easter Brunch

        Revel in the return of spring while experiencing an unforgettable St. Louis Easter tradition cherished by families for more than two decades: the Easter Brunch at The Ritz-Carlton, St. Louis.

        The Restaurant at the Clayton luxury hotel will host the brunch Easter Sunday, March 31, from 10 a.m. until 4 p.m., in the warm and welcoming embrace of the colors of the newly arrived season.  The Ritz-Carlton, St. Louis Easter Brunch will present delicious delights for every
member of the family, including:

Caviar Bar, featuring a variety of caviars and roes with garnish

Chilled seafood display – gulf shrimp, crab claws, and      oysters

Carved roasted pork loin

Duck á l’orange

Veal scaloppini

Children’s buffet with mini-burgers, chicken nuggets, fruit kabob, and peanut butter and jelly sandwiches

The Ritz-Carlton “Famously Decadent Easter Dessert Extravaganza,” including coconut caramel brulee, blueberry cinnamon cake, Oreo cheesecake, chipotle chocolate soup, and much, much more

        Plus, kids can enjoy a separate area for painting and decorating Easter eggs.

        The cost of The Ritz-Carlton, St. Louis Easter Brunch is $82 for adults and $41 for kids 3 to 11 years old.  Reservations are recommended and can be made by calling 314-719-1433.

        For more information, visit www.ritzcarlton.com/stlouis