Join St. Louis Magazine’s A-List Pastry Chef Simone Faure for a hands-on gingerbread workshop. Each person or family will receive a kit complete with a gingerbread house, icing, tools and candy.
This two-and-a-half-hour session includes a holiday dessert buffet complete with warm apple cider and The Ritz-Carlton signature spiced eggnog.
Children 5 and under are complimentary when working with an adult. Reservations are required. Please call (314) 719-1433