Join The Ritz-Carlton, St. Louis Executive Pastry Chef Simone Faure on Saturday, October 29, for a special "Goblin Tea,” featuring spooktacular treats such as Sand "Witches,” Deviled Egg Salad, Pallbearers PB&J, Hair Raising Ham & Cheese, Gruesome Green Tea Panna Cotta, Dark Chocolate Frankenstein Mousse Cup, Scared Stiff Strawberry Cake, Spider Cookies, Mummy Cupcakes, Assorted Seasonal Candy and Creepy Finger Cookies.
Guests will enjoy a display of tea sized desserts, Spooky Cookie Decorating, Trick or Treating in the Lobby and Fortune Telling by Esmeralda.
There are two seatings - 11 a.m. and 2:30 p.m.
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For reservations (required), call (314) 719-1433.