Ritz-Carlton, St. Louis Cooking Class to Offer Cooking Tips and Recipes Perfect for the Holidays

Entertaining for the upcoming holidays?  Cooking for your family and friends and feeling a little pressure?  Then you won’t want to miss the upcoming opportunity to learn holiday cooking tips and recipes from the culinary experts at The Ritz-Carlton, St. Louis.

The Ritz-Carlton, St. Louis is offering a cooking class called “Home for the Holidays” on October 27, from 8 a.m. to 2 p.m., that will be conducted in the kitchens of the Clayton
luxury hotel.  Ritz-Carlton chefs will provide “hands-on” instruction for preparing tasty dishes specifically for the
holiday season, and preparing them in a quick and easy manner.

Dishes that participants of the Ritz-Carlton “Home for the Holidays” cooking class will prepare under the watchful eyes of the Ritz chefs include:

• Lemon herbs butter basted Turkey


• Sweet potato casserole


• Corn bread stuffing       


• Smoked salt popovers , pumpkin peach butter


• Lavender dusted Quail, pomegranate and watercress salad


• Pumpkin pie and other holiday desserts and sweets

Cooking class students not only will learn great holiday cooking tips and recipes, but will also enjoy the chance to work one-on-one with the Ritz chefs and pepper them with cooking questions of all kinds.

The Ritz-Carlton, St. Louis “Home for the Holidays” cooking class is $79 per person, which includes a continental breakfast and a Ritz-Carlton holiday recipe booklet.  Participants also will enjoy lunch consisting of the dishes they make in class.  For reservations, call 314-719-1433.  Space is limited.

About The Ritz-Carlton, St. Louis

The Ritz-Carlton, St. Louis, a 4-Star, 4-Diamond luxury hotel, is located in the heart of Clayton at 100 Carondelet Plaza.  For more information, visit ritzcarlton.com/stlouis
or call 314-863-6300.