
At the renovated Cheshire Inn, four distinct restaurants are being developed.
They include the main dining, called the Restaurant; the second floor, the Upstairs, will be for private events; Basso will feature brick-oven pizzas and homemade pasta; a marketplace be the place for coffee in the morning, and also to buy inhouse made bread, cheese and other items.
That's according to an article in the St. Louis Business Journal.
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They'll all open on November 5.
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