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Schools

Break More Bread Cooking Class at Dierbergs

Companion Baking owner Josh Allen shows you how to take Companion's hand-crafted breads out of the basket and into his collection of terrific recipes.

Learn how to make:
* Spinach Walnut Pesto Crostini
* Caramelized Brussels Sprout Bruschetta
* Savory Apple & Butternut Squash Bread Pudding
* Affogato (gelato topped with espresso) with Sweet Brown Butter Croutons

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