When you need recipes for a special dinner, Dierbergs has you covered.
Learn to make pan-seared scallops with tarragon white wine sauce, tenderloin stuffed with pancetta, spinach and blue cheese with red wine reduction sauce, mushroom-and-potato bake, maple-glazed vegetables and cinnamon-and-spice minicakes with caramel cream.
This event takes place from 10 a.m.-noon Nov. 18 and 6:30-8:30 p.m. Dec. 6.
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