Restaurant Inspections: How Strong Is Your Sanitizer?

Here are the latest restaurant inspections for the past 90 days: 

Address: 782 N. New Ballas Rd., Creve Coeur
Date of Inspection: March 19
Type of Inspection: Routine
Risk Factor: 2
Grade: 100-A
Comments: Sanitizer solution too strong. 

Address: 12316 Olive Blvd., Creve Coeur
Date of Inspection: March 19
Type of Inspection: Routine
Risk Factor: 3
Grade: 97-A
Comments: Roaches are being treated under contract; sink faucet needs to be repaired due to leak; build up of grease behind fryer.

Address: 4814 Parker Rd.

Date of Inspection: March 13
Type of Inspection: Routine
Risk Factor: 2
Grade: 97-A
Comments: Sauce not stored properly for cooling, rear screen door needs to be repaired, ice machine’s lid is damaged.

Address: 12970 New Halls Ferry Rd.
Date of Inspection: March 5
Type of Inspection: Routine
Risk Factor: 1
Grade: 97-A
Comments: Ice cream cones not covered/protected during closed hours, a couple of employees need to get their Hepatitis A shots immediately, cutting boards severely scratched.

Address: 5789 Campus Parkway Dr., Hazelwood
Date of Inspection: March 12
Type of Inspection: Routine
Risk Factor: 3
Grade: 100-A
Comments: None. 

McDonald’s
Address: 6270 Howdershell Rd., Hazelwood
Date of Inspection: March 13
Type of Inspection: Routine 
Risk Factor: 2
Grade: 100-A
Comments: None 

Address: 12235 McKelvey Rd., Maryland Heights
Date of Inspection: March 6
Type of Inspection: Routine
Risk Factor: 2
Grade: 100-A
Comments: None 

Bandana’s Bar-B-Q
Address: 12222 Dorsett Rd., Maryland Heights
Date of Inspection: March 1
Type of Inspection: Routine
Risk Factor: 2
Grade: 94-A
Comments: Ice machine’s interior has build up of a black mold-like substance, several sanitizer buckets observed to be under strength.
*Follow-up inspection scheduled for March 11