Restaurant Inspections: Looking Good At Pei Wei

Here are the latest restaurant inspections for the past 90 days: 

Address: 11440 Olive Blvd., Creve Coeur
Date of Inspection: April 30Type of Inspection: Routine
Risk Factor: 2
Grade: 100-A
Comments: None

Address: 508 N. New Florissant Rd., Florissant
Date of Inspection: April 17
Type of Inspection: Routine
Risk Factor: 2
Grade: 97-A
Comments: Employee Hepatitis A records need to be kept in a better manner; light bulb needs to be changed in utility closet.

Address: 340 Howdershell, Florissant
Date of Inspection: May 2
Type of Inspection: Routine
Risk Factor: 2
Grade: 98-A
Comments: Food stains and debris found on inside of freezer door, and inspector suggested that it’s cleaned more regularly. 

Hot Rod’s BBQ
Address: 5555 St. Louis Mills Blvd., Hazelwood
Date of Inspection: May 2
Type of Inspection: Opening 
Risk Factor: 2
Grade: 94-A
Comments: No food safety certification available for manager; inspector found debris on can opener; proof of Hepatitis A immunizations needs to be provided for inspector; no cold water available in restrooms.
*Follow-up inspection scheduled for May 12; approved for opening.

JoJo’s Kitchen
Address: 6849 Howdershell Rd., Hazelwood
Date of Inspection: May 1
Type of Inspection: Opening
Risk Factor: 2
Grade: 96-A
Comments: No paper towels found at sinks in restrooms; proof of Hepatitis A records need to be provided to inspector; no strips found to measure sanitizer strength.
*Follow-up inspection scheduled for May 11; approved for opening.

Address: 13639 Riverport Dr., Maryland Heights
Date of Inspection: April 10
Type of Inspection: Routine
Risk Factor: 2
Grade: 99-A
Comments: Damp cloths not held in sanitizer.

Address: 11640 Dorsett Rd., Maryland Heights
Date of Inspection: April 2
Type of Inspection: Routine
Risk Factor: 2
Grade: 99-A
Comments: Walk-in floor has build up of debris underneath the shelving.