Once-In-A-Lifetime Buffalo Roast

This fall, I journeyed to Washington County to take part in the Brown Hollow annual roast sponsored by one of my cousins, Jerry Wallach, and held on his country outing farm there.   

It was a great day weather-wise, as the year before, the event was held in December in the midst of snow. Family and friends from all over the country gathered there and the buffalo, cooked over an open bed of hot coals must have been a recall of the Old West when the West was full of buffalo. 

The pictures were sent by Col. (retired) Dan Mater of the Marines, who also sent me some great pictures of Iraq and Kuwait where he built the assembly area for the invasion of Iraq and then more pictures of a Memorial Highway and various castles. Dan lives in Houston now, and his son just recently returned from a tour of Afghanistan. 

Friends from Chicago came. One couple from Baton Rouge who were graduates of LSU and later taught there, but are retired, convinced me that school would beat Alabama the next night, so I had to watch. 

When I spoke of my merger into LiveBeyond Organic.com, it looked like a meal that was suggested in our various LiveBeyond menus:  green fed meat, and other organic products. Jerry's daughter recently became the mother of twin girls who are doing well. She told me that during her pregnancy she was on an organic diet, so she was happy to hear of my venture. 

They had a highlift on a tractor to move the meat on to and off the cooking area.  It was delicious. It was great to be with relatives, and many friends, so I was glad to have made the trip. 

Maybe organic food is the way to go. --Spoken as George Weber, Mission Marketer #35,282, Live Beyond Organic