Dierbergs offers the following class description:
Got cabin fever this winter? We've got the "cure!" Crispy, salty, smoky - everything's better with bacon. We add a jolt of flavor and a little fun to all sorts of quick and easy recipes that you'll love making all year round.
Menu includes:
Baconista Caramel Corn, Italian BLT Pizza, Chicken Schnitzel with Bacon, Mushrooms, & Wine Sauce (Jagerschnitzel), Spaghetti all' Amatriciana, and Cranberry Apple Crisp with Candied Bacon Crumbles.
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Classes:
Feb. 17, Thursday, 10 a.m. - 12 p.m.
Feb. 23, Wednesday, 6:30 p.m. - 8:30 p.m.