Restaurant Report: Follow Up Inspections for a Few Area Eateries

As inspections arise, Hazelwood Patch publishes information from the St. Louis County Department of Health reports, along with the inspection grades.

Here are some of the latest restaurant inspections, that occurred throughout the past 90 days:

Address: 11750 Missouri Bottom Rd., Hazelwood
Date of Inspection: Nov. 29
Type of Inspection: Follow-up
Risk Factor: 2
Grade: 91-A
Comments: None
*Follow-up inspection scheduled for Dec. 9

Bio Merieux
Address: 595 Anglum Rd., Hazelwood
Date of Inspection: Sept. 12
Type of Inspection: Routine
Risk Factor: 2
Grade: 98-A
Comments: Sour cream found holding a temperature of 62˚F, soiled knives stored in knife rack, reach-in cooler observed to be at temperature of 62˚F, but did not hold any food in it at the time of inspection.

Address: 1792 N. New Florissant Rd.
Date of Inspection: Dec. 2
Type of Inspection: Routine
Risk Factor: 2
Grade: 90-A
Comments: No Hepatitis A records made available; condiment cups used as utensils for salad dressing and salsa, and a scoop with a handle should be used instead; cutting boards discolored; standing water sits in bottom of beer cooler; mop water not being disposed of properly; CO2 tanks needs to be secured; hand sink not being used properly.
*Follow-up inspection scheduled for Dec. 12. 

Address: 23 Flower Valley Shopping Center
Date of Inspection: Dec. 1
Type of Inspection: Routine
Risk Factor: 1
Grade: 88-B
Comments: No food safety certification available, no Hepatitis A records made available, no thermometers in cooler, no test strips available for testing chlorine level, no lidded, sanitary trash can available in women’s restroom, refrigerator not a commercial unit necessary for restaurant, CO2 tanks must be secured to the wall.
*Follow-up inspection scheduled for Dec. 12. 

Address: 2317 McKelvey Rd., Maryland Heights
Date of Inspection: Oct. 12
Type of Inspection: Routine
Risk Factor: 1
Grade: 100-A
Comments: No violations observed during inspection. 

Address: 12322 Dorsett Rd., Maryland Heights
Date of Inspection: Nov. 17
Type of Inspection: Routine
Risk Factor: 3
Grade: 92-A
Comments: Line cook observed handling food with bare hands, dish machine was not dispensing chlorine adequately.
*Follow-up inspection scheduled for Nov. 27

Address: 12515 Olive Blvd., Creve Coeur
Date of Inspection: Nov. 15
Type of Inspection: Routine
Risk Factor: 2
Grade: 93-A
Comments: Freshly cut product rose above 41˚F during preparation and should be chilled before being placed out, and hand sink not producing hot water fast enough.
*Follow-up inspection scheduled for Nov. 25 

Address: 12865 Olive Blvd., Creve Coeur
Date of Inspection: Sept. 27
Type of Inspection: Routine
Risk Factor: 3
Grade: 99-A
Comments: Light fixture needs light bulb shield, wiping cloth not stored in sanitizer in between uses.