Located on the mezzanine level of the Des Peres store, Schnucks Cooks offers a variety of cooking classes for every level of expertise. The classes include a topics of interest to families, couples and kids.
On the menue for this Learn At Lunch session is succulent salt-encrusted red snapper, twice baked potatoes with crème fraîche and Gruyere cheese and macerated berries and cream.
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