In anticipation of the 10th annual St. Louis Food & Wine Experience, Schnucks provides a lineup of classes. Each night, guests from wineries will speak about their wines, tell stories of the vineyards heritage, histories of ownership and answer all your questions.
Silver Oak Cellars has crafted extraordinary Cabernet Sauvignon for over 35 years. In 1999, Twomey Cellars started applying the same philosophy to other varietals. Learn about and enjoy Silver Oak and Twomey wines paired with our Chefs' Tasting Menu, specifically designed, prepared and presented for this limited seating.
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