Chocolate Dinner at L'École Culinaire

Chefs Jeffery Riedel and Madeline Hamid present the following meal:

Sparkling wine starter

First course:
Chocolate consommé, savory fruit garnish

Second course:
Lobster ravioli, white chocolate tarragon beurre blanc

Third course:
Mixed winter greens, white chocolate goat cheese flan, Mexican chocolate vinaigrette

Fourth course:
Roast beef Wellington, roasted root vegetables, dark chocolate blackberry demi-glace glass of red wine included with this course

Fifth course:
Baked chocolate mousse, lime, coconut cream, sweet cinnamon crisp

Reservations recommended.