L’École’s Grand Buffet

Guests will enjoy samplings from the school's class curriculum in this special event.
The buffet includes:
• fresh shrimp and vegetable spring rolls in rice paper (cold) with dipping sauce
• grilled vegetable and goat cheese lasagna
• smoked salmon platter
• assorted sliced cured meat and cheese platter
• shrimp wonton with sweet chili dipping sauce
• spanikopita
• rosti potato with celeriac
• roasted vegetable mélange
• lemon chiffon pie