Come and learn how to make Ginger Gall's warm and cozy meals, perfect with or without a fire!
Menu: Grown-Up Hot Chocolate, Spinach-Artichoke Tarts Pear, Pecan, & Blue Cheese Salad with Warm Bacon Dressing, Parmesan Crusted Chicken with Sage, Butter Sauce Winter Squash Risotto Old-Fashioned Chocolate Cake with Decadent Chocolate Frosting