A Chef's Romantic Valentine Dinner
Chef Silvia and Chef Alessandro will create an incredible Valentine feast.
Menu: Parmigiano-Reggiano Soufflé with Fig Jam, Strawberry Risotto with Balsamic Reduction, Pinot Noir-Braised Short Ribs with Pomegranate Glaze, Truffled Mashed Potatoes, Chocolate Truffle, Lollipops with Chantilly & Raspberry Prosecco