Come and join us as we welcome Chef Adam Shaw who
will be creating special menu.
Menu: Seared Scallops with Butternut Squash Purée, Spinach Salad with Vanilla Poached Pears & Champagne Vinaigrette, Award-Winning Asian Short Ribs, Molten Chocolate Cake
Edwardsville (ED) Jan. 10, Mon., 6:30-8:30 PM
Southroads (SR) Feb. 22, Tues., 6:30-8:30 PM
River City Casino – St. Louis, Missouri