Join us and warm up with 2010's St. Louis Master Chef Jack Mac as he puts his bold, creative spin on comforting classics with his amazing menu.
Menu includes: Grilled Zucchini & Boursin Cheese Roulades with
Roasted Red Pepper Purée & Arugula, Blackened Shrimp & Aged Cheddar Cheese Grits, Chicken & Herb Dumplings, and Chocolate Chip Coffee Cake.