Dierbergs Cooking School presents a class with Chef Carl from Stone Soup Cottage which was named Best Restaurant of 2010 by St. Louis
Magazine.
Winter menu: Mushroom Chowder with Fried Leek, Fennel & Clementine Salad with Grand Marnier Vinaigrette, Fresh Fettuccine with Smoked Salmon, Scallions, & Buttermilk, Dessert French Toast with Lemon Curd.