Where each course meets the wines we craft at City Winery.
Celebrate the flavors of the season at our Chef & Winemaker Dinner: A Taste of Spring. This four-course dining experience focuses on fresh, vibrant ingredients thoughtfully paired with City Winery wines. From earthy mushrooms and bright roasted carrots to rich, slow-braised beef bourguignon and a sweet strawberry shortcake finale, we’ll spend each course highlighting the balance of delicacy and warmth that make spring such a special time of the year.
Throughout the evening, a wine professional will guide you through each pairing, sharing tasting notes, stories, and insights that bring every glass to life.
Wines will include:
Roussanne Reserve Alder Springs 2024
Pinot Noir Reserve Block 3 2020
Syrah Reserve Cuvée Alder Springs 2021
Midsummer Sweet Red Grenache/Syrah Blend NV
Happens on the following Dates:
Apr 29, 2026, 5:30pm to 9:00pm Timezone: Central Time (US & Canada)
Apr 30, 2026, 5:30pm to 9:00pm Timezone: Central Time (US & Canada)