Share The Love: A Mother's Day Breakfast

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This Mother’s Day, join the Fork in the Road Foundation for a breakfast that nourishes both the heart and the palate. We’re gathering at Grace United Methodist Church for a vibrant celebration of culture, community, and the incredible culinary talents of our refugee chef, Mawda Altayan.

Whether you’re bringing a partner, a friend, or your favorite foodie, you’ll be treated to a feast that bridges the distance between St. Louis and the Mediterranean.

Mawda’s Menu

Prepare your senses for a journey through rich spices, crispy textures, and unexpected sweetness.

• Labneh with Olives. Served with Pita: Yogurt, olives, dry mint, olive oil.
• Avocado Hummus. Served with Pita: Chickpeas, tahina, avocado, lemon, garlic, olive oil.
• Zaatar Manakish: Flour, milk, water, sugar, yeast, salt, olive oil, topped with a blend of dried thyme/oregano, sumac, toasted sesame seeds, ground pistachios, and coconut.
• Cheese Burak: Handmade dough made of flour, milk, ghee, and yeast. Stuffed with Arabic cheese and parsley. Deep friend with corn oil.
• Chickpeas with Vegetables and Tahini Sauce. Served with Pita: Chickpeas, tomatoe, parsley, onion, garlic, olive oil, fresh lemon juice. Yogurt, tahini, garlic, lemon juice, decorated with Arabic spices.
• Croissant with Syrian Strawberry Jam: Stawberries. Sugar, citric acid,
• Arabic Tea with Mint: A soothing Syrian tradition: aromatic black tea infused with cooling mint

Why attend? It’s more than a breakfast; it’s a tribute to the strength of mothers everywhere. Top off your morning with a gift that gives back and make sure to add to your cart our Artisan Treats by Refugee Women: The Mother’s Day Collection. These sweet gift packages are available for pick up during this breakfast event.

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