Celebrate National Cannoli Day At Piccione Pastry

(St. Louis, MO – June 6, 2018): Celebrate National Cannoli Day on June 16th with St. Louis’ premier Italian pastry shop. For one day only, Piccione Pastry is bringing 23 of St. Louis’ favorite crazy cannoli flavors out of the bullpen and back on the field! Try favorites like Red Velvet Cake, Maple Bacon and S’mores. Each of the 23 flavors will be available as a mini cannoli – build your team of favorites for $2 each or $21 per baker’s dozen.

Known for its authentic, Italian cannoli, Piccione Pastry keeps crowd favorites on the roster year-round, including Gooey Butter Cannoli and Chocolate Chip. Each week the Shop brings up a new Crazy Cannoli flavor to play in the Big Leagues and these St. Louis favorites are out of retirement for National Cannoli Day:

1.Traditional Ricotta

2.Chocolate Chip

3.Pistachio

4.Black Cherry Marsala

5.Gooey Butter

6.Cookie Dough

7.Signature Vanilla Cream

8.Signature Chocolate Cream

9.Nonna Cherry Chocolate Chip

10.Maple Bacon

11.Nutella

12.Twix

13.Salty Caramel

14. Birthday Cake

15. Tricolor Cookie

16.S’mores

17.Red Velvet Cake

18.Margarita

19.Lemon Elderflower

20.Peppermint Hot Chocolate

22.Cookies & Cream

23.Cinnamon Roll

“It’s our favorite day of the year,” said Colleen McBryan, Piccione Pastry Chef. “We wanted to make it extra special by bringing St. Louis’ favorite flavors out of retirement. We look forward to seeing all cannoli fans step up to the plate and celebrate National Cannoli Day!”

Pick up a baker’s dozen of mini cannoli in any of your preferred flavors for $21.

Piccione Pastry is the only late-night Italian pastry shop of its kind in St. Louis. Located in the Loop at the corner of Delmar Boulevard and Skinker, the shop is open from 9:00 a.m. to 9:00 p.m. on Tuesday, Wednesday, Thursday, and Sunday, and until 11:00 p.m. on Friday and Saturday. The shop is closed on Monday.

About Piccione Pastry

Piccione Pastry, located in the historic Delmar Loop at the corner of Delmar and Skinker, is the only late-night Italian pastry shop of its kind in St. Louis. The shop features single-serve Italian desserts, rich Italian coffees, locally handcrafted gelato and sorbet and seasonal breakfast and lunch choices, including vegan, vegetarian, sugar-free and gluten-free options. Piccione’s pastry chefs create recipes from scratch, bake in small batches and use the highest quality ingredients for their desserts. Tarda Colazione (late-breakfast) is available Saturday and Sunday 9 a.m.-1 p.m. The shop is open 9 a.m.-9 p.m. Tuesday, Wednesday, Thursday and Sunday, and until 11 p.m. on Friday and Saturday. Visit www.piccionepastry.com for more information.