With Elisheva Margulies: Natural Foods Chef
Have you ever wondered how to make deli-quality pickles? How about the sauerkraut your grandmother raves about from childhood? Join Natural Foods Chef Eli Margulies and learn the basics of fermentation. We'll look at various preservation methods, talk about the nutritional benefits, and start fermenting dill pickles and sauerkraut for you to take home. You'll taste samples of various fermented foods from around the world including, miso, kimchi, kombucha and more. Visit www.eatwitheli.com for more information. Reservations required.
*Description by Whole Foods Market.