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Community Corner

What's Up With Gluten

What’s Up with Gluten? 


Thursday, April 11th 6:30 PM - 8:00 PM
Whole Foods Market - Town & Country, $5.00


Thursday, April 11

Find out what's happening in Town And Country-Manchesterfor free with the latest updates from Patch.


6:30 - 8pm, $5, Advance registration is required and is available here: www.acteva.com/go/tac


With Rebecca Gould, D.C.

Find out what's happening in Town And Country-Manchesterfor free with the latest updates from Patch.


Since Roman times bread has been referred to as “The Staff of Life”, a necessary staple of the human diet. Today, more and more people have come to suspect that breads, specifically gluten, may be having a significant negative impact on health. What is it about gluten? Gluten sensitivities have been proposed as a possible factor in thyroid problems, attention deficit, skin conditions and digestive health problems. If you suspect you have Celiac Disease or Non-Celiac Gluten Sensitivity (NCGS) how can you know for sure? Join Dr. Gould for an informative class on the nutritional science and physical impact of gluten.

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