With Jill Aboussie, Sommelier and Wine Educator
Join Sommelier and Wine Educator, Jill Aboussie as she guides you through the regional pairings of wine and cheese throughout France. We will taste from regions such as Burgundy, Bordeaux, Rhone, Champagne, Alsace and the Loire Valley, while learning the traditions, the terrior and wine making customs of each area. Salute! Reservations required.
*Description by Whole Foods Market.