Neighbor News
Savor Saint Louis Food Tours kicks off its fourth season April 1, 2016
with a new tour in the works
Since 2012, Savor Saint Louis Food Tours continues to grow its food tour business by leaps and bounds. With the addition of its Delmar Loop tours last year, this tourism business easily doubled the number of tours it gave from the previous year to more than 400 in 2015. A new tour is in the works for downtown St. Louis and is slated to begin later in the season.
Perfecting its tours along The Delmar Loop in University City, MO and the Central West End, these walking food tours are available every Friday and Saturday from 11 a.m. - 2 p.m., April 1 through the beginning of December. Suitable for all ages, prices of the food tours range from $15 for children age 7 and under to $30 for kids 8-12 and $48 for adults. Tours can easily accommodate up to 12 people and take place rain or shine. Gift certificates and private tours are also available. Call (314) 669-1326 or go online: SavorSaintLouis.com.
Savor Saint Louis Food Tours has guided hundreds of people through the streets of the Central West End and The Delmar Loop on a three-hour, easy-paced walking tour, offering generous samples from top-ranked, local restaurants while the tour takers receive an insider’s view into the history, culture and architecture that defines the locations and restaurants. Tour goers walk away with new culinary perspectives, enriched taste buds and the desire to continue exploring the neighborhoods on their own. Reviews can be found on Trip Advisor.
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These food tours will not stop with just the Central West End and The Delmar Loop locations. Owners Susie Smith and Jennifer (Smith) Schmid (a mother/daughter duo) are working to expand the tours to other parts of the St. Louis region in the near future.
“Showing off all the wonderful food and history of St. Louis to the people who take our food tours is so much fun,” said Jennifer. “Savor Saint Louis Food Tours is the best way to get to know a great deal about our city and help people fall in love with it and the great food we have.”