Southern NH will have an opportunity to enjoy an authentic Farm to Fork Field Dinner on Thursday evening, August 22nd at the Bedford Village Inn. Locally sourced, New England food will be the star attraction as guests sit down together at long farm tables outdoors for a summer celebration to benefit the Community Hospice House.
Entertainment will be provided during the Cocktail Hour by the group, “Kathy, Dan & Harry”, whose music is in the American Folk Tradition, with songs by Woody Guthrie, Bob Dylan and Bill Staines. In addition, noted NH artist Monique Sakellarios will be on site putting the finishing touches to a special painting to be auctioned at the conclusion of the event.
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BVI Executive Chef Benjamin Knack, featured on season 7 of “Hell’s Kitchen”, has carefully chosen a menu that reflects the bounty of a New England Summer and is utilizing locally sourced produce and meat. Each course will be paired with an appropriate wine. Well known Bedford civic leader and philanthropist, Harry Shepler, will end the evening as auctioneer of a collection of fine wine.
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The Farm to Fork Dinner is generously supported by Cityside Management, BAE Systems, All Metals Industries, Home Care Specialists, Lovering Auto Group, Eaton & Berube Insurance, The Long Group, CGI Business Solutions, Curbstone Financial Management Corporation and beckonings.
The Community Hospice House is owned and operated by Home Health & Hospice Care, a 130 year old non-profit Visiting Nurse Association and hospice. The Farm to Fork Field Dinner raises funds to care for uninsured patients at the Community Hospice House. For additional information and to make reservations, please call the Development Office of HHHC at 603 689-2812.
