On November 19, Dunkin’ Donuts franchisees from New Hampshire presented $10,000 and more than 1,600 pounds of donated food to the New Hampshire Food Bank.
Guests donated canned and non-perishable food items earlier this month through the second annual Dunkin’ Donuts New Hampshire Food Drive which took place in approximately 200 restaurants throughout the state. Governor John Lynch and Mel Gosselin, executive director of the food bank, joined Dunkin’ Donuts franchisees to celebrate the donation and to raise awareness about the growing problem of hunger in the state and the need for donations.
