BVI Ready for Easter Celebrations

The Bedford Village Inn will host an array of special Easter celebrations in the dining room and great hall on April 8, in addition to a special limited tavern menu for the first time.

The traditional Grand Buffet in the Great Hall runs from 9:30 a.m. to 2:15 p.m., featuring five indulgent stations including salmon, vegetables, pastries and fruits, made-to-order omelets and a European chocolate fountain. The Grand Buffet is $39 per adult and $19.95 for children under 10, not including tax or gratuity.

The four-course prix fixe Easter Day Dinner Menu in the Dining Room will be from 12:30 p.m. to 5:30 p.m. This year's menu includes favorites from years past, and new additions by Executive Chief Benjamin Knack, such as Herbed Stuffed Leg of Lamb, Filet Mignon, and a Parmesan and Bacon Crusted Native Cod. The four-course menu with choices is $55 for adults and $29.95 for children under 10, not including tax or gratuity.

Reservations are required for the holiday events.