Below is the "Restaurant Week" menu for Exeter's .
Epoch is one of several Exeter restaurants participating in the event, which offers a three-course "prix fixe" menus. More than 50 Seacoast restaurants are participating in the event, which runs through March 31.
Lunch
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First course
- Tomato, Vermont Cheddar & Potato Bisque
- Vietnamese Spring Rolls
Entree
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- Grilled Chicken Cobb Salad
- Cold Poached Atlantic Salmon
Dessert
- Key Lime Tart
- Trio of Sorbets
Dinner
First course
- Minted Pea Soup
- Olive Oil Poached Shrimp
- Endive Ceasar Salad
Entree
- Lamb Osso Bucco
- Pan Roasted Monkfish
- Balsamic Grilled Hanger Steak
Dessert
- Key Lime Tart
- Buttermilk Panna Cotta
For Blue Moon's Restaurant Week offerings, . You can also find Pimentos menu .
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