Craft and Cooking Classes Still Available

CREATIVE WRAPPING, TAGS & CARDS - Sherry Brandsema
Present gifts in creative ways using a variety of materials. Thursday, November 20, $15, 6:30-8:30 pm

RUG BRAIDING - Carolyn Brooks - PLEASE NOTE CHANGE IN DATE FROM FLYER
For beginners or those with some experience, learn techniques in planning and starting a rug, lacing, butting & choosing wool. Small rug or chair seat can be finished. Bring scissors, thread, pins, thimble & needle. Tuesdays, 3 weeks, beginning November 4 - no class 11/11, $50, 6:30-8:30 pm

WINE CORK TRIVET - Linda Gebhart
This Hand-Made wine cork trivet is a unique, Eco friendly gift for any occasion. Recycled corks will be provided for class, but please bring yours if you have some. Thursday, November 6, $25, 6:30-8:30 pm

ZENTANGLE POINSETTIA - Linda Gebhart
These pen and ink designs are the hot trend now, it’s easy to learn. There is no “wrong way” to this art form, it’s relaxing and helps people to focus while drawing structured patterns. Monday, December 1, $25, 6:30-8:30 pm

ITALIAN COOKING - Egizia Brown
Italian Sauces, 3 weeks, beginning Thursday, November 6, $65, 6:00-8:30 pm
Italian Desserts & Cookies, 3 weeks, Thursday, beginning December 4, $65, 6-8:30 pm
This native Italian instructor will bring her culinary skills and family recipes to share in these classes.

MAKE YOUR OWN EASY ARTISAN BREAD - Leigh Sloss
No kneading involved! Discover a simple method of making French or Italian style bread that’s chewy on the inside and crusty on the outside. Learn to make the dough, cloak it, and shape it into boules, baguettes or ciabatta. Each student will leave with a fresh loaf of bread and dough to make more at home. Bring a large glass, ceramic, or plastic bowl and a wooden spoon.
Tuesday, December 2, $35 7:00-9:00 pm

TEA TASTING AND TRADITION - Sherry Brandsema
This class will examine the types of teas (green, black, white, flavored, and herbal) and how they are brewed along with a bit of history and some interesting uses. Learn new holiday and cold weather teas. Mondays, 2 weeks, beginning November 3, $40, 6:30-8:30 pm

UN COOKING THE RAW VEGAN STYLE WAY - Jazmin Davis
This class will teach you how to prepare a day of meals from fruits and vegetables with no cooking for a healthy day of eating while staying budget friendly and efficient. For more information about the instructor you can visit the website at: http://www.wickedawesomeraw.com/
Monday, 1 night, October 27, $40, 6:00-9:00 pm

Pre-registration is required for all classes and space is limited. Complete registration information and other course selections are in the brochure which can be found at area business, the library, online adulted.sau16.org or by calling the Exeter Adult Education office at 775-8457. Refunds will not be given unless a course is cancelled