Clyde's Cupcakes earned the "best dessert" award at this month's Hampton Beach Seafood Festival.
Clyde's won for its Lindt raspberry chocolate brownie topped with raspberry filling and dark chocolate ganache.
Owner and chef Clyde Bullen said he takes great pride in creating his food.
"(I) use a unique approach to reach all the senses, from decorating with electrifying colors ... to using the finest ingredients that have delectable aromas," he said.
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