Are you (and your kids!) tired of the same old things for breakfast and lunch? Do you need some creative ideas that are healthy and that your kids will eat?
Join Kath Gallant and Tracey Miller to learn some creative ways to spiff up and “healthify” your child’s breakfast and lunch. Learn how to make foods “fun” without fancy packaging and lots of additives and preservatives.
Kids need healthy fats and protein to keep them energized until lunch. Cereals and pop tarts won’t sustain them. Find out how to increase their morning protein intake with some quick, creative ideas for hectic mornings.
Find out what's happening in Exeterfor free with the latest updates from Patch.
Kath and Tracey will provide a menu plan for lunches with “real” whole foods that make lunch fun with colors, textures, and shapes that your kids will love. For more information: click here.
