
Below is the "Restaurant Week" menu for Exeter's .
Pimentos is one of several Exeter restaurants participating in the event, which offers a three-course "prix fixe" menus. More than 50 Seacoast restaurants are participating in the event, which runs through March 31.
Below is the dinner menu for Pimentos:
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Dinner
First course
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- Artichoke Basil Potage
- Baby Arugula and Avocado Salad
- House-made Kinchi Wontons
- Pappardelle Bolognese
Second course
- Foraged Mushroom and English Pea Gnocchi
- Spicy New-World Paella
- Steak Frites
- Pork Osso-Buco
Dessert
- Calvados-Pear Streusel
- Blueberry-Pomegranate Cobbler a la mode
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