Renowned French Winemaker Gérard Bertrand Visits Vino e Vivo Wine Club

Exeter, NH — Gérard Bertrand, one of France’s most celebrated and influential winemakers, made a highly anticipated appearance at Vino e Vivo in Exeter as part of the wine bar’s regular Wine Club, followed by a wine dinner.

The exclusive event offered guests an intimate opportunity to meet Bertrand, taste and purchase a curated selection of his acclaimed wines, and hear firsthand about his philosophy and legacy.

A wine dinner was held after the tasting, where Bertrand’s wines were paired with a five-course meal created by the chefs at Vino e Vivo and its sister location the Exeter Apothecary.

Bertrand is one of the most recognizable figures in modern French wine and has been featured on the cover of Wine Spectator. A pioneer of biodynamic viticulture and a leading figure in the Languedoc wine region in southern France, he has earned global recognition for his commitment to sustainability, innovation, and terroir-driven winemaking. His portfolio includes numerous award-winning wines that consistently receive top honors from critics worldwide, positioning him as a defining voice in modern French wine.

Hosting a figure of Bertrand’s stature in a small New England town underscores both the growing sophistication of the local wine scene and the unique role Vino e Vivo plays in bringing world-class experiences to this New Hampshire Seacoast community.

“This is truly a once-in-a-lifetime moment for Exeter,” said Tony Callendrello, owner of Vino e Vivo. “To welcome Gérard Bertrand—someone who has shaped the global conversation around wine—into our space is incredibly special. It speaks to how far our wine community has come.”

Callendrello emphasized the significance of the visit not only for wine enthusiasts, but for the broader community.

“We’ve always believed that great wine has the power to connect people and cultures. Having Gérard here, sharing his story and his wines, brings a piece of France directly to Exeter in a way that’s both educational and inspiring.”

Founded with a mission to make wine approachable, experiential, and deeply personal, Vino e Vivo has quickly established itself as a destination for both casual drinkers and serious collectors. The ​ restaurant focuses on curated selections, guided tastings, and events that highlight the stories behind the bottles, fostering a sense of discovery and connection.

“Our goal has always been to create something more than just a place to drink wine,” Callendrello added. “We want people to engage with it, to learn what they like, and to explore. Events like this—where you can meet the winemaker himself—are exactly what Vino e Vivo is all about.”

The April 20 Wine Club event was sold out, reflecting both Bertrand’s international reputation and the growing appeal of experiential wine events.

For attendees, the evening delivered not only exceptional wines, but a rare chance to engage with one of the industry’s most dynamic figures—right in the heart of New Hampshire. They were also able to meet Bertrand's daughter and several other visitors from France during the event.

Those interested in wine can learn more about upcoming events at www.vinoevivo.com.